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Protein Content Analysis

The analysis of protein content in biological products is a major method for evaluating the quality of biological products and is an important aspect of quality standards for biological products. Protein content analysis of biological products is usually conducted using chemical or physical methods, with major techniques including titration, spectroscopic analysis, and chromatographic analysis. Among these, titration is simple and accurate, spectroscopic analysis is quick and highly sensitive, and chromatographic analysis offers high sensitivity and specificity. The specific method can be chosen based on the particular needs of protein content analysis in biological products.

BTP BioTechnology, based on dual quality certification systems CNAS/ISO9001, has established seven major testing platforms. By integrating multiple analytical platforms such as chromatography, spectroscopy, and biochemistry, it can efficiently and accurately analyze the protein content in biological products. Additionally, BTP BioTechnology provides othercharacterization services for biological productsrelated services. Click to learn more.